Ingredients:
Can of tomato soup
Can of water, stock or broth
2 cans of Veg-all
1 large can crushed tomatoes
1/4 box of elbow macaroni
salt
pepper
italian seasoning
Open all cans and place in large pot. Season to taste. Bring to a boil. Pour in macaroni. Turn down heat and simmer until pasta gets tender 10-15 minutes. Enjoy.
This recipe makes around 60-70 oz. of soup. Now you can tweak this to make this to suit your family. You can use fresh veggies, only certain veggies, whatever seasonings you want, you could add meat, use a different pasta and it still works.
When I store this it tends to thicken up on me. So i just add a little tomato paste and chicken broth to the bowl before I add my soup. It just makes it a little more soupy and less stewy.
Enjoy!!
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